With more people eating at home this #WorldFoodSafetyDay, we are offering #FoodSafety tips to help you make the most of the food in your cupboards. https://www.food.gov.uk/safety-hygiene/home-food-fact-checker #HomeFoodFacts | Food Standards Agency

☀️Beat the heat! Keep your food safe during this heatwave As temperatures rise in parts of the UK, so can the risk of food poisoning - bacteria multiply faster in hot weather. Here’s some top tips to help protect yourself and your family: 🧊 Fridge tips: 1. Keep your fridge between 0-5°C (use a thermometer to check) 2. Limit the number of times you open the fridge (and don't leave the door open!) 3. Leave space for cold air to circulate 4. Buy fresh food as needed if you can, to save space and r

34 reactions · 15 shares | Today marks one year since the introduction of the allergen labelling law, also known as Natasha’s Law. Food businesses must now be compliant with this law. If you are a new business, find out what this means for you by visiting our dedicated guidance hub: www.food.gov.uk/PPDS #PPDS #NatashasLaw | Food Standards Agency | Facebook